Know what is in the store room before you run out
Stock goes down as you sell, purchases add it back, and low-stock alerts warn you in time. See where money is leaking through wastage and over-buying.
At a glance
- Every stock movement is recorded with who and when
- Spot theft and over-portioning early
- Supplier-wise purchase history
- Costing: see what each dish really costs you
What you get
Automatic deduction
Link items to recipes and ingredients are reduced every time a dish is sold.
Low-stock alerts
Set a minimum for each item and get a warning before the shelf is empty.
Suppliers & purchase orders
Create a purchase order, receive the goods and the stock and payable are updated for you.
Wastage tracking
Record spoilage, breakage and staff meals so you can see the real cost of waste.
Multi-location
Keep separate stock per outlet and move stock between them with a transfer.
Stock take
Count the shelf, enter the numbers, and the system shows the difference and adjusts.
How it works
Add items & recipes
List ingredients and what each dish uses.
Buy and receive
Raise purchase orders and receive goods against them.
Watch the numbers
See stock levels, usage and wastage in reports.
Questions about Inventory & Purchasing
Do I have to use recipes?
No. You can track simple stock items only, or add recipes later for automatic deduction.
Can it track more than one outlet?
Yes. Each branch has its own stock, with transfers between branches.
Does it update the accounts?
Purchases and stock changes flow into your books automatically, so accounting stays in step.
See it running on your own menu
Book a free demo. Our team will contact you very soon.